Thank you! I’ve been doing this monthly roundup since 2013. I started it on my first photo blog and brought those pics and the category over to this one because I love doing this review. Even though I struggle some months to create sufficient pics 🙂
If you don’t mind I’d like to do something similar?
Not at all! It would be really interesting to see someone else’s take on this and how their month in pictures looks
Nib and nibbles and all the little details you have such a great eye for – [belated comment Kiki – I thought I had already done so]
p.s. I bought a quince and failed to use it before it withered so I gave it to the birds – even they struggled to break through the flesh. How did you use yours? If nothing else it make a perfect still life!
Thank you! Quince are terrible to process – that hard skin is a bugger to get off the fruit. I made jam from mine, very simple just the pureed fruit and sugar, plus a little tipple 🙂 – I cooked it with some Lillet, and it turned out quite nice. Don’t think I’d go to the trouble of using quince again, though.
Your jam sound delicious and you make it sound so simple
CKOH Photography 
I love this idea!!! Great pictures!
Thank you! I’ve been doing this monthly roundup since 2013. I started it on my first photo blog and brought those pics and the category over to this one because I love doing this review. Even though I struggle some months to create sufficient pics 🙂
If you don’t mind I’d like to do something similar?
Not at all! It would be really interesting to see someone else’s take on this and how their month in pictures looks
So here is my stable at something similar…
https://bikerbooksandyarn.wordpress.com/2019/02/06/camera-clicks-2019-january/
I like it!
Nib and nibbles and all the little details you have such a great eye for – [belated comment Kiki – I thought I had already done so]
p.s. I bought a quince and failed to use it before it withered so I gave it to the birds – even they struggled to break through the flesh. How did you use yours? If nothing else it make a perfect still life!
Thank you! Quince are terrible to process – that hard skin is a bugger to get off the fruit. I made jam from mine, very simple just the pureed fruit and sugar, plus a little tipple 🙂 – I cooked it with some Lillet, and it turned out quite nice. Don’t think I’d go to the trouble of using quince again, though.
Your jam sound delicious and you make it sound so simple
It really is both!